Course curriculum
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01
Welcome to the course!
Show details- How to use this course
- A message from the instructor FREE PREVIEW
- Before we begin...
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02
Module #1 Setting Up Your Dehydrating System
Show details- Module 1 Snapshot
- Mod 1 Dehydrating Basics [downloads]
- Mod 1 Lesson 1 - Dehydrating Rules for Success
- Mod 1 Lesson 2 - Basic Equipment
- Mod 1 Lesson 3 - Trays + Liners
- Mod 1 Lesson 4 - Record Keeping
- Mod 1 Lesson 5 - Blanching
- Mod 1 Lesson 6 - Dipping
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03
Module #2 Dehydrating Fruit
Show details- Module 2 Snapshot
- Mod 2 Lesson 1 - Dehydrating Fruit 1
- Mod 2 Lesson 2 - When Fruit is Dry Enough to Store
- [links] Resources - Individual Instructions for Dehydrating 24 Fruits
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04
Module #3 Dehydrating Vegetables
Show details- Module 3 Snapshot
- Mod 3 Lesson 1 - How to Dehydrate Fresh Vegetables
- Mod 3 Lesson 2 - Making Easy Vegetable Snacks
- Mod 3 Lesson 3 - Dehydrating Frozen + Canned Vegetables
- [recipes] Healthy Veggie Chips + Snacks
- [links] Resources : Individual Instructions to Dry 33 Vegetables
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05
Module #4 Making Leather, Bark + Powder
Show details- Module #4 Snaphot
- Mod 4 Lesson 1 - Making Leather - Cooked Leather
- Mod 4 Lesson 2 - Making Leather - NoCook Method
- Mod 4 Lesson 3 - Making Bark & Powder
- Mod 4 Lesson 4 - How to Store Fruit + Vegetables Leather
- [recipes] Fruit + Vegetables Leather
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06
Module #5 Drying + Using Herbs
Show details- Module 5 Snapshot
- [eBook] How to Grow, Dry, and Use Herbs
- [recipes] Homemade Seasoning Mixes
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07
Module #6 Using Dehydrated Food Every Day
Show details- Module 6 Snapshot
- Mod 6 Lesson 1 - 15 Ways to Use Dehydrated Food Every Day
- Mod 6 Lesson 2 - How to Re-Hydrate Your Dried Food
- Mod 6 Lesson 3 - Making Quick, Prepackaged Meals
- [eBook] Healthy Recipes with Dehydrated Food
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08
Next steps
Show details- [links] In case you missed them...
- Before you go...
Pricing options
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$197.00